![]() ![]() To make them you need at least a double fryer better gas than electric (because of the consumption) although gas ones cost twice as much. FryersĪ good burger is always accompanied by some fries. Gas griddles are available in sizes ranging from 24″ to 72″, the most common being 24″ and 36″. They have more power and reach a higher temperature with less consumption than electrical ones. If possible, it is better to use both, otherwise, the plate is sufficient. It is best to choose a sheet of rolled steel (not hard chrome) as thick as possible 12-15 mm and as wide as possible as this is the main tool. Otherwise, you can have a gas char-broilers, 24″ or 36″ is enough depending on the volume of demand of your burger shop. There are two types of gas barbecues, volcanic stone (cheaper) and ceramic briquettes (better distribution of heat). This could be the star product to make your burgers, as it gives a unique and natural flavor, The texture of the meat is very different from that of a frying pan or a griddle. ![]() It is important that you distinguish yourself from the rest by making your own burger, you can buy and make different combinations of meats until you find the one that defines your business (and if you want you can buy the meat without chopping it and chop it yourself with a Meat Grinder). 11 Commercial kitchen hood Burger press. ![]()
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